A COLLABORATION WITH LOCAL FARMERS & PURVEYORS
Welcome to The Wheel, serving American cuisine brimming with locally sourced ingredients in an industrial chic, waterfront setting!
Drawing on fresh ingredients from over 40 local farmers, fishermen and purveyors, Chef Chris Shea and Pastry Chef Alessandra Altieri Lopez feature the best of what’s in season with an ever-changing menu plus produce grown and harvested on The Wheel's very own rooftop garden. At the center of the restaurant's open kitchen lies a hearth oven used to roast meats, fish and vegetables, as well as to bake Neapolitan-style pizzas.
The Wheel’s extensive beverage program was developed by Kyle Tran and features handcrafted, seasonal cocktails mixed with fresh produce, hand-squeezed juices, and house-made tinctures, syrups and infusions. The restaurant also offers top New and Old World wines along with a large selection of locally brewed craft beers. A selection of cocktails and all Cisco Beers are available in The Wheel's custom Growlers, designed keep up to 6 beverages crisp and carbonated between pours!
Developed, designed and operated by Apicii, The Wheel is the signature restaurant at The Village. The concept is at the center of The Village's pioneering culinary program, which features culinary spokes that intersect at the hub of The Wheel, Cisco Brewers at The Village, a rooftop garden and sourcing initiative, a tequila bar, and pop-up experiences including a celebrity chef program alongside unparalleled private event spaces.
We look forward to welcoming you to The Wheel!